I’m just glad it’s staying in Canada

💔

I’ve come to appreciate being a jack of all trades

I try to remind myself that when I do say yes, they’re never quite as happy/appreciative/etc. as I expected or hoped for.

I try to please the people but the people aren’t even pleased, ugh.

Also, this is what I hate most about open work spaces. It’s hard to stay focused while also feeling very vulnerable.

I do it subconsciously, 100% of the time. I’m always aware of potential threats.

Fun fact: a tanning bed is a true “final destination” machine that will get’cha in the long run #FuckCancer

Logging truck encounters drastically reduced when I moved from BC to Ontario 🙏

I meant to reply directly to you: https://lemmy.world/comment/17040636

This was meant to be a reply to @[email protected], ugh.

Found this and wanted to share! Thanks for the tip 🤯

(via [https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast](“Chicken” https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast#%3A~%3Atext=Pasteurization+Time+for-%2CChicken%2C-With+5%25+Fat))

TIL!! Thank you

Or at least Xennials

Gen X, go straight to jail. Don’t pass go. Don’t collect $200.

Interesting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?)

I just want juicy chicken that won’t give me diarrhea!

What did you just call me?

Have you tried switching detergents?

Good call. Someone recently introduced me to the idea of putting lotion on while still in the shower (after the water is off, but before toweling off) and it’s helped me stay more consistent with moisturising.

Anyone more knowledgeable about politics to ELI5 what all this means 🫣

Thanks, I hate it