I use this to help my grandma remotely! The two steps needed were to join her into my Tailscale network and set up SSH with key authentication only.

Now I am able to SSH into her computer and enable VNC (remote control) and connect to the VNC-server over an SSH-tunnel like this.

No, it means only people with good pensions can retire early. Incidentally, this is by design those with high wages since these are the basis of earning pension. However, the ones that may actually need to retire early due to the stress of hard menial labor are not in this group of high earners.

In effect we will see people at offices doing easy work close their pcs and have an office retirement party at an age of 65 that poor Olga of 70 years (or more) will have to clean up.

1. Bleed the fish by cutting along the neck and splitting the heart in two.
2. Gut the fish.
3. Use a flexible and thin knife to cut along the rib bones in the belly starting from the neck.
4. Follow the bones with the knife down toward the tail.
5. Cut toward the back by following the bones with the knife.
6. Cut the bone that lies in the side fin up toward the neck.
7. Cut the bones from the dorsal fins.
8. Use a pair of fish bone tweezers to pull out the bones running through the middle of the fillet.

3-6 are the parts that require skill. 8 is only needed in some fish. Others have bones on the side that just go 1/3 of the way down and you can just cut that part out in a V formation.

This is is terrible advice. You need different methods to fillet different fish. This I would only do on small fish with soft bones like mackerel or bridge.