Climate change will make rice toxic, say researchers
arstechnica.com
Warmer temperatures and increased carbon dioxide will boost arsenic levels in rice.
      • tehWrapper@lemmy.worldEnglish
        0·
        1 month ago

        Nice but I’m lazy and use a rice cooker. I do soak rice for a few hours before cooking, so maybe that helps a little.

        • cm0002@lemmy.worldOP
          01·
          1 month ago

          You should be able to adapt it to a rice cooker, the key to this method is an initial couple minute boil in double the water and then dumping it.

          But honestly, the stove is SO much faster once you do it a few times (coming from a former die-hard rice cooker user) I can have rice < 20 minutes on the stove