You should be able to adapt it to a rice cooker, the key to this method is an initial couple minute boil in double the water and then dumping it.
But honestly, the stove is SO much faster once you do it a few times (coming from a former die-hard rice cooker user) I can have rice < 20 minutes on the stove
I cook my rice with the PBA method now
Nice but I’m lazy and use a rice cooker. I do soak rice for a few hours before cooking, so maybe that helps a little.
You should be able to adapt it to a rice cooker, the key to this method is an initial couple minute boil in double the water and then dumping it.
But honestly, the stove is SO much faster once you do it a few times (coming from a former die-hard rice cooker user) I can have rice < 20 minutes on the stove